Shrunken Heads Recipe ??

• 4 Granny Smith apples, firm and unbruised
• Pairing knives 
• Cauldron or a medium mixing bowl 
• 2 tablespoon of salt
• 2 cups of lemon juice
• Optional: mini skulls, spiders, extra potions, and eyeballs

Directions:

1. Mix the salt and lemon juice together in a cauldron.
2. Peel the apples. 
3. Soak the apples in salt and lemon juice mixture for 20 minutes. 
4. Use a pairing knife to carve faces into the apples. 
5. Re-submerge the carved apples in the salt and lemon juice mixture. 
6. Optional: add in mini skulls, spiders, extra potions, and eyeballs. 
7. Dry your shrunken apples by placing in a vegetable dehydrator, or heat the apples in an oven at the lowest setting (200 degrees or less) for 3-6 hours. 
8. It’s time to decorate!