Popcorn Chicken & Fried Potatoes Recipe

Ingredients

• 1 egg white
• 1 cup of bread crumbs (panko crumbs)
• 2  slices of chicken tenders
• 2 Tablespoon of corn starch
• Oil for deep frying

Seasoning

• 1/8 teaspoon of allspice
• 1/4 teaspoon of ground black pepper 
• 1/2 teaspoon of salt
• 3/4 teaspoon of garlic powder
• 3/4 teaspoon of paprika

Sauce

• 1 bottle of Ginger Chili Sauce from the Ginger People for dipping 

Directions

1. Cut the chicken tenders into tiny pieces (size of 1-2 thumbs). Make sure the pieces are uniform as much as possible. 
2. Mix together the seasoning and chicken in a large bowl. Sprinkle flour and coat the chicken well. 
3. Dip the chicken pieces into a small bowl of egg whites. Place the pieces onto a wide plate. Repeat this step until all of the chicken is battered up. 
4. Let the battered chicken rest for about 10 to 15 minutes to allow the bread crumbs to stick well to the chicken. 
5. Heat oil in a pan on medium heat. 
6. Once the oil is heated, slide in pieces of chicken to fry. Make sure not to crowd the pan. 
7. Deep fry until the chicken is golden brown. Keep stirring for about 1 to 2 minutes.
8. Place the chicken in a bowl and enjoy with the Ginger Chili Sauce from the Ginger People!