Matcha (Green Tea) Strawberry Mille Crepe Cake Recipe
Ingredients
Crepe Batter
- 1/2 teaspoon baking powder
- 1 cup flour (gluten free optional)
- 1 and 3/4 cup whole milk
- 1 and 1/2 tablespoon melted unsalted butter
- 2 tablespoon matcha powder
- 3 tablespoon sugar
- 3 large eggs
- 1/2 teaspoon baking powder
- 1 and 1/2 tablespoon butter
Fresh Strawberry Whipped Cream
- 1 cup powdered sugar
- 1 and 1/2 cups chopped strawberries
- 1 and 3/4 cups heavy whipping cream
Topping
- Fresh strawberries
Directions
Crepe Batter
- Combine milk and sugar in a sauce pan and heat it until the milk is warm to the touch.
- Whisk the eggs in a large bowl and add small amounts of milk while mixing. Slowly add the melted butter to the mixture.
- Use a strainer and add flour, baking powder, and matcha powder. Add half of the dry ingredients into the batter. Combine the dry and wet ingredients together.
- Repeat this process until there’s no lumps in the batter.
- Put a strainer over a large bowl and pour the batter to sift all of the lumps out.
- Cover the batter with plastic wrap and refrigerate for 1 hour.
**NOTE: During the 1 hour wait, feel free to make the Strawberry Whipped Cream ahead of time**
Cook the batter
- Heat up a 12-inch pan on low heat. Butter up the pan and pour the batter just enough to cover the bottom of the frying pan.
- Cook the first side of the crepe for 2 minutes. Make sure the edges are crispy before using a chopstick or spatula to flip the crepe.
- Cook the other side of the crepe for 30 seconds and transfer over to parchment paper.
- Heat a 10-inch frying pan on low heat. Butter up the pan and pour enough batter to cover the bottom.
- Cook the first side of the crepe for 2 minutes. Make sure the edges are crispy before using a chopstick or spatula to flip the crepe.
- Cook the other side of the crepe for 30 seconds and transfer over to parchment paper.
- Continue until all of the batter is used. There will be one large crepe that will cover the top of the other crepes.
Top make the Strawberry Whipped Cream
- Chop up strawberries and add it to a blender to make a puree.
- Add the strawberry puree, heavy whipping cream, and powdered sugar to a large mixing bowl. Whip everything together until the texture is smooth and fluffy cream.
**NOTE: Make sure to refrigerate the crepe cake for about 2 hours before eating**
Watch How to Make Matcha (Green Tea) Strawberry Mille Crepe Cake
Videographer:
Richie Anothaisintavee
Editor:
Angela Nguyen
Website: angelanguyen.co
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Email: angelamediaofficial@gmail.com