Recipes HighKey Snacks Keto Blueberry Muffins Recipe / 0 Comments Ingredients:4 eggs1 tablespoon of unsweetened almond milk1/3 cup of coconut oil Directions:Pre-heat oven to 375°F and prepare a 12-count muffin pan by spraying with pan spray or coating sides and bottom with coconut oil or butter.Combine muffin mix in a large bowl with 4 eggs and 1 tablespoon unsweetened almond milk. Mix well until blended. Add 1/3 cup melted coconut oil and mix until well blended. Pour muffin batter evenly into all 12 muffin pan cups, filling to about 3/4 full. Bake 12-13 minutes at 375°F. Check for doneness; allow to cool at least 10 minutes before serving. Learn how to make HighKey Snacks Keto Blueberry Muffins by watching my video here: Want to purchase the muffin mix? Use my discount code: NATASHANGUYEN**15% off orders $25+ (1/Customer)20% (additional 10% with coupon) off first subscription orders ($25+)**Link here to buy:https://www.shareasale.com/u.cfm?d=697438&m=92692&u=2474286 Videographers:Natasha Nguyen & Richie Anothaisintavee Editor:Angela NguyenWebsite: angelanguyen.coInstagram: @angelamediaEmail: angelamediaofficial@gmail.com Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related