Gochi Japanese Fusion Tapas
This review is long overdue. Richie and I went to Gochi Japanese Fusion Tapas in Cupertino, CA with my bestie Dan and his friend James. We were celebrating our birthdays in 2021 at the time. This originally was going to be a YouTube video, but long form videos are on pause for the time being. I still upload YT shorts though! Yay! 😀
The food here is delicious! I can see why Dan loves this place. It was also a great way to celebrate our birthdays together! Each of these items are so full of flavor and unique to the taste. I had a lot of favorites (haha). 😛
This is what we ate:
- Foie Gras Daikon
- Ginadara Munieru
- Gyutan Shioyaki
- Hotate Uni
- Mabo Tofu Meshi
- Ribeye Steak
- Risotto Korokke
- Tori Nasu Garlic
- Yuzu Ceviche
**PLEASE NOTE: Their menu changes all the time**
We can’t forget to end our night with some delicious desserts!
What we ate:
- Green Tea Creme Brulee
- Lychee Granita
- Satsuma Imo, sweet potato custard with vanilla ice cream
The Lychee Granita was the most popular out of the 3. We even ordered a 2nd round of this! It was so refreshing and addicting.
Photographers:
Richie Anothaisintavee + Natasha Nguyen
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