Butterfly Pea Lemonade & Latte Recipe ✨

Butterfly Pea Lemonade

Serving: 6-8

Ingredients

Directions

Combine 3 cups of water and sugar into a saucepan. Stir in the butterfly pea flowers. Bring to simmer. Cover the pan and let the flowers steep for 10 minutes. Strain and discard the flowers. Set aside to let it cool down.
Use a measuring cup to combine lemon juice and the remaining 2 cups of water.
Pour butterfly pea syrup into a tall glass until half way. Feel free to add ice to your drink.
Pour lemon mixture on top and watch the magic happen! The blue will turn into a pink color! Stir to combine the mixture and enjoy 🦋

Serving: 2

Ingredients

Directions

Combine 3 cups of water and sugar into a saucepan. Stir in the butterfly pea flowers. Bring to simmer. Cover the pan and let the flowers steep for 10 minutes. Strain and discard the flowers. Set aside to let it cool down.
Mix together half and half, condensed milk, and vanilla extract. Set aside this vanilla cream mixture.
Pour butterfly pea syrup into 2 cups. Feel free to add ice.
Slowly pour the vanilla cream into the cups. Watch the magic happen! A gorgeous ice blue color will appear. Of course, enjoy! Cheers!